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In the historical wine region of Knossos, Heraklion area, we produce traditional wines and natural wines, highlighting 5 of the indigeneous grape varietes of the island
The countryside, in the beautiful and quiet area of Archanes, one of the oldest wine regions of Crete
Vidiano, Thrapsathiri, Vilana
Balanced wine with nice acidity, floral and stone fruits notes. This wine perfectly pairs with light greek food, or as aperitif or with light cheeses
Kotsifali ,Mandilari
Medium pink color, dry rosé, with aroma an with light greek food, or as aperitif or with light cheese. Notes of red fruits, pomegranate and delicate floral notes.
A good companion for summer lunch
Vidiano, bio organic, unfiltered orange wine with long skin fermentation. A complex wine with a vibrant acidity
Mandilari, Straight forward natural vinification, with no maceration (direct press), with a soft press and aging in stainless steel tank, and bottling without filtration, fining, but a few sulfites at bottling.
Kotsifali and Mandilari blend, aged in french oak barrels.
Kotsifali. Natural dessert wine from sun-dried grapes (raisins). The drying process takes place on wooden pallets
