On March 15, the chef, Nicholas Poulmentis, will proudly, though nervously, open the doors of Akrotiri, his new restaurant in Astoria, cooking dishes normally not found on a Greek menu, and serving wines most people have never heard of.
“My fear is that people don’t know Greek wines,” Mr. Poulmentis said. “But I feel if they try it, they will love it. I’m very afraid, but I hope people understand.”…